Process

From December to April, during harvest season, Hacienda La Esmeralda’s Coffee Mill or Beneficio is a never-ending dance of coffee going in and out of processing stations. Explore the links below to learn about how we harvest our coffee, our washed and natural processes, along with the careful attention we pay to coffee drying methods and packaging.

Read on below to hear about how we Harvest our coffee, and the Washed and Natural processes we use, along with the careful attention we pay to Drying and Dry Milling.

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